The Great SCC Fermentation Show
Date and Time
Thursday, August 22, 2024
12:00 to 1:00 pm
Location
This is an online event.
Contact
Karen Carberry-Goh
carberk@scc.losrios.edu
(530) 400-3675
We will describe the microbiology/science behind fermentation of foods. Benefits to the human intestinal microbiome as a consequence of eating fermented foods will also be explored.
Audience
- Adjunct faculty
- Full-time faculty
- Classified Professionals
- Managers
- Student Employees
Presenter
Riad Bahhur will describe the art of pickle fermentation and the links between culture and fermentation.
Flex Credit
Flex credit is available for this event.
After the event: Professional Learning Evaluation Form
ADA Accessibility
For ADA accessibility accommodations, please contact Cassidy Larkin at larkinc@scc.losrios.edu. Contact Cassidy for disability accommodations only. For general inquiries, please use the contact information listed in the sidebar.