The Great Fermentation Show: Introduction to Beer and Brewing
Date and Time
Tuesday, August 19, 2025
10:00 to 11:00 am
Location
This is an online event.
Contact
Jessica Coppola
CoppolJ@scc.losrios.edu
(530) 400-6272
Ever wonder how chocolate is really made—starting with a cocoa pod straight from the tree?
Join us for a fun and fascinating live workshop where we’ll watch a step-by-step video showing the entire chocolate-making process, from fruit to finished product. We’ll pause along the way for discussion and dive deeper afterward with an engaging conversation about the science, history, and flavor of chocolate.
Bring your curiosity and your sweet tooth!
Audience
- Classified professionals
- Adjunct faculty
- Full-time faculty
- Managers
- Student Employees
Presenter
Professor Jessica Coppola is a "Master Fermenter" and has many years of fermentation experience to share.
Flex Credit
Flex credit is available for this event.
After the event: Professional Learning Evaluation Form
ADA Accessibility
For ADA accessibility accommodations, please contact Cassidy Larkin at larkinc@scc.losrios.edu. Contact Cassidy for disability accommodations only. For general inquiries, please use the contact information listed in the sidebar.