Nutrition & Food Science Faculty & Stakeholder Gathering
Date and Time
Thursday, August 21, 2025
11:00 am to 2:00 pm
Location
This is an in-person event.
Contact
Jessica Coppola
CoppolJ@scc.losrios.edu
(530) 400-6272
Join us for a collaborative potluck event where we'll discuss and share ideas on:
- Course and degree offerings at each of our colleges and plans for the future
- Labor market trends in Nutrition and Food Science
- CALGETC updates
- Registered Dietitian requirement changes and changes at Sac State and UCD
- Undergraduate research opportunities in Nutrition and Food Science
- Catching up with each other, building community, and connecting across our district
- And more!
Potluck Style: Bring your favorite dish to share!
Audience
- Adjunct faculty
- Full-time faculty
Presenters
This event will be hosted by the full-time faculty of the SCC Nutrition & Food Science Department:
- Jessica Coppola
- Nadine Kirkpatrick
- John Polagruto
Flex Credit
Flex credit is available for this event.
After the event: Professional Learning Evaluation Form
ADA Accessibility
For ADA accessibility accommodations, please contact Cassidy Larkin at larkinc@scc.losrios.edu. Contact Cassidy for disability accommodations only. For general inquiries, please use the contact information listed in the sidebar.